It doesn’t necessarily mean that coffee will be sour or astringent, it’s more felt as zesty and citrusy notes around the aroma. It is felt by checking the consistency of coffee: taking a small sip and leaving it on the tongue, optionally rubbing the tongue against the pallet.Īcidity is a very important component of full coffee flavour. “Density / Oiliness” is a sensation occurring while examining a sip of a fresh and hot coffee. This species and grade of coffee is characterised by its remarkable aroma intensity and complex flavour unlike lower graded types. Only genus Coffea Arabica can be awarded in this way. Speciality coffee is a product of the highest quality that has been awarded over 80 points on a scale of 1-100. Process: Giling Basah (wet-hulled), sundriedĪroma : Notes of fruit & raisins, dark chocolate, spicesīody: Region: Lake Toba Region, Northwest SumatraĬo-operation : Small producers (Natural & Organic)

Indonesia Sumatra Lintung is a coffee which gives a delicate, syrupy, slightly sweet brew with a refreshing aroma and a distinct chocolate note.Ĭoffee proven to blend perfectly, well suited for the preparation of coffee products.

Description – Indonesia Sumatra Lintung – High Quality Arabica Coffee –

Sumatra arabica coffee